ginger garlic paste-1 tsp
1.Clean and cut the mushrooms. (To clean mushrooms, either brush them thoroughly with a wet kitchen towel or rinse them briefly, under cool running water).Always add dry mushrooms to cooking.For White button mushrooms or cremini, we need to cut the dry end of their stems before cooking.cut each mushroom into 4-6 parts.
2.Fry onion and ginger garlic paste and make a thick paste without adding water. Make a paste of tomatoes and keep it aside.
3.Heat oil in a pan and add cumin seeds. When they crackle, add onion paste and fry till golden brown. Now add the tomato paste and stir for a while. Add chilli powder, garam masala powder and mix until all is blended.keep a lid untill the whole mixture is properly cooked.
4.Add mushrooms and salt and mix well. Cover and cook on a low flame till mushrooms are done. No need to add water as mushrooms leave a good amount of water when they are cooked.
5.If you want gravy in your curry then add milk to the curry at the end and stir it for couple of minutes.In my recipe, I added milk to my curry. Finally garnish with cilantro.Serve hot.