Oil for frying -2to 3 cups
1.Soak moong-dal abt 3-4 hours.After this,wash and drain the dal (by placing dal in in a strainer).Let it drain for 1 -2 hrs.
3.Then add ungrinded dal to this grinded dal mixture and all the remaining ingredients (except oil). Mix well.
4.Heat about 2 to 3 cups of oil on medium-high flame. When the oil is hot enough,grease the plastic ziplock bag and flatten a lemon size batter either on a plastic Ziploc bag or on a wet cloth, slowly slide the batter into the hot oil. Fry the vadas on medium flame on both sides, till slightly golden brown.Remove it and put it in paper towel.
5.Serve hot with any chutney or sauce.
I am sending this snack item to the 'Lentils Mela' event hosting by Ashwini .