Onion-1 big(finely chopped)
green chilli-2(each esplit into two)
ginger-garlic paste-2 spoons
salt to taste
red chilli powder -3/4 th tsp
garam masala-1/2 spoon
warm water reqd
1.Cut he flower into small florets and keep it in the warm water abt 10 min.In the mean time cut chilli and onions.
2.Take pan and put oil then add green chilli and onion and fry untill onion becomes golden brown then add ginger-garlic paste and saute for few min.
3.Drain water from the florets and put florets in the pan and mix well.Stir for evry 5 min in between add salt and chilli powder and gharam masala and cook untill the whole florets are fried properly.
4.Add coriander/cilanrto leaves and serve hot.