Sunday, February 8, 2009

Brinjal curry/vankaya curry

Brinjal curry will be good with either chapathi's or rice.


Brinjal(tall ones) – 4
Onion 1 – finely chopped(large one)
Chilli powder – 1 tsp or to taste
Coriander powder – 1 tsp
Turmeric powder – ¼ tsp
Ginger-garlic paste -1/2 tsp
Curry leaves – 1 spring
oil – 2 tbsp
Salt – to taste
seasoning/talimpu/tadaka ingredients(urud dal,chana dal,mustard seeds,cumin seeds)


1.First cut onions into fine pieces and brinjal into long pieces and put brinjal pieces into salt water.

2.Take a pan and heat with oil.Add all seasoning ingredients when they start to crackle add chopped onions and curry leaves and fry on medium flame until they turn into golden yellow colour.

3.Add chopped brinjal and salt.Fry until the oil separates from the mixture.Now add chilli powder, coriander powder and turmeric powder.Fry for few seconds.Close with a lid and cook on low flame till the brinjal become soft or your desired consistancy.

4.Egg plant/brinjal curry is ready.Serve with plain white rice and papad.

1 comment:

  1. Hi,

    I liked your Brinjal curry. It looks so easy to prepare. Thanks for sharing the recipes.