This curry made similar to the chicken curry.This tastes like chicken too!!The only addition is methi leaves during tadaka/talimpu becoz my mother told me that it will taste more with addition of methi leaves.You can add fenugreek/methi leaves in tadaka in any curry ,it tastes too god.Fenugreek leaves are very good for health check Fenugreek (methi) for health and beauty.Once you studied these benifits i am sure you will definetely use fenugreek in your daily curries.The curry will be good with either rice or chapathi's.
onion-1 big(finely chopped)
tomoto -1 big(finely chopped)
ginger-garlic paste-1 tsp
turmeric powder-1/4 th tsp
red chilli powder-1/2 tsp
methi leaves-1 bunch
salt to taste
cumin seeds-1 tsp
garam masala- 1/2 tsp
cilantro for garnishing
1.First wash the mushrooms and cut into two or 4 pieces.
2.Marinate the mushrooms by mixing with salt and turmeric powder,ginger-garlic paste and redchilli powder.If you want you can also add curd and mix well and keep it aside for 15 min.
3.Heat the pan,put oil,when heated add cuminseeds,curry leaves and saute for a min and then add onions fry untill onions beecomes trasnsluscent .Later add methi leaves and saute for a min and then add tomoto and fry for few more min.
4.Add marinated mushroom to it and keep a lid on the pan and cook it untill mushrooms are cooked properly.
5.Atlast add garam masala powder and cilantro mix well,and sreve .
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